Tailored solutions for our customers
PRODUCTS
Packaging: 25kg/sack
Grades: Pet Food and Food Grade
GELLING
its versatile and thermorevirsible
forms firm and brittle gels with potassium ions.
APPLICATION
It is a staple in the meat industry revered for its strong gelling properties, and selectively used in other application in dairy and confectionary.
TEXTURE
It has a firmer texture, making it suitable for use in deli meats, sausages, and other processed meat products.
Semi Refined Carrageenan
Kappa
Packaging: 25kg/sack
Grades: Pet Food and Food Grade
GELLING
It forms thermorevirsible soft and elastic gels in the presence of calcium ions.
APPLICATION
It is often used in dairy products, desserts, and other applications where a softer gel is preferred. It is suitable for creating textures like those found in yogurt and certain types of jellies.
TEXTURE & MOUTHFEEL
Products containing iota carrageenan typically have a smooth and creamy texture, making it ideal for applications like mousses, custards, and dairy-based desserts.
Semi Refined Carrageenan
Iota
Packaging: 25kg/ sack
Grade: Food
Creates a robust structure that retains water, enhancing the appearance and texture of meat products. It effectively binds meat particles and stabilizes meat emulsions, resulting in high water binding capacity, uniform product quality, improved slice-ability, freeze-thaw stability, reduced purge, lower cooking loss, and increased yield.
Processed Meats
Packaging: 25kg/ sack
Grade: Food
Strikes a perfect balance between rigidity, firmness, and elasticity. Its ideal for stabilizing dessert jellies, it minimizes syneresis, ensuring stability at room temperature. Additionally, it contributes to gel clarity and offers a versatile texture range from soft to elastic to rigid gels.
Dessert, Pudding, Juice , Jelly Blends
Packaging: 25kg/ sack
Grade: Food
Enhances texture in chocolate milk, offers excellent mouthfeel, stabilizes cocoa suspension at low concentrations, and imparts a homogeneous appearance.
Dairy,
Chocolate Milk
Packaging: 25kg/ sack
Grade: Food
Acts as an ice cream stabilizer to enhance creaminess, melting resistance, and smoothness in the final product.
Aids in overrun, facilitates extrusion, and enhances the overall body of the finished product. Manages ice crystal formation, ensuring a smoother texture. Ensures a homogeneous meltdown and prevents milk casein precipitation. Contributes to a velvety texture and a creamy mouthfeel.
Yogurt, Cheese, Flan, Ice cream
Packaging: 25kg/ sack
Grade: Food
Used in sauces to enhance texture, stabilize consistency, and control viscosity. Its versatile properties contribute to improved mouthfeel, reduced syneresis, and compatibility with various ingredients. Additionally, carrageenan serves as a vegetarian and vegan-friendly alternative, making it a valuable ingredient for a range of sauce formulations.
Sauces
Packaging: 25kg/ sack
Grade: Food
Creates a robust gel specifically designed for beer applications.
Reduces production time
Decreases the need for filter aid
Enhances shelf life (prevents chill haze)
Efficient in protein coagulation
Accelerates precipitation and flocculation
Improves wort and beer clarity
Requires a low dosage for application.
Beer Fining
Packaging: 25kg/ sack
Grade: Pet Food
Stable in neutral or alkaline mediums, and insoluble in organic solvents. It maintains uniform suspension, eases demolding from the can, ensures consistent moisture, binds meat particles effectively, adds richness to the gravy, reduces syneresis, and prevents fat separation during processing
Pet Food
Packaging: 25kg/ sack
Grade: Technical
Utilized as binding, suspending, thickening, and gelling agents in cosmetics. It serves as a substitute for synthetic materials such as polyethylene glycol (PEG) and carbomer, commonly employed in cosmetic products
Cosmetics
Packaging: 25kg/ sack
Grade: Technical
Serves as a stabilizer and thickening agent for both food and technical applications.
Enhances appearance by forming stable, dry, and solid-textured gels. Facilitates the consistent release of fragrance. Extends the oil shelf life of air freshener gels.
Air Freshener
Packaging: 25kg/sack
Available Grade: Pet Food and Food Grade
Color: Light brown
Alkali Treated Chips
Cottonii
Packaging: 25kg/sack
Available Grade: Pet Food and Food Grade
Color: Light brown
Alkali Treated Chips
Spinosum
OUR STORY
ABOUT US
FCCI, is the international marketing division of the carrageenan manufacturing company based in Cebu, Philippines, originated in 1998.
Initially involved in trading dried raw Eucheuma seaweeds, it transitioned into producing Alkali Treated Cottonii and Spinosum Chips in 2003 to compete globally.
The company expanded its expertise in carrageenan, establishing a Semi-Refined Carrageenan facility in 2016, with a current annual capacity of approximately 1800 Metric Tons.
FCCI aims to enhance its capacity, reflecting its commitment to continual improvement.
Certificates
IDCP-NO.2023-F-997
exp 06.2024
ISO 22000:2018
exp 10.2025
TOUR THE PLANT
GALLLERY
Laboratory
Application
Raw Seaweeds
Pre- washing
Akali Treatment
Post Washing
Drying
Chopping
Sifting
Milling
Blending
Packing
Shipping
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